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About Us

Info: Info

Hello dear Pizzaiola, hello dear Pizzaiolo!

It's great that you found your way to the Swiss market leader for home-made pizza.

My name is Jonas and I am a passionate pizzaiolo (actually a trained trustee, but shhh! Don't tell anyone). Since I was a child, pizza and good food in general have been a big part of what makes my life worth living. As a child, my sister had to endure hours of TV blockades for pizza documentaries (as compensation for this, and because she has since studied food science, she is also involved in 😉). Always with the ulterior motive of making the weekly family pizza even better.

Many years later, I finally bought a real pizza oven, an Ooni to be precise, and that's when the fun really began. At the time, however, I realized that adequate equipment was hard to come by in Switzerland, so I started

You have three people to thank for this shop and my passion:

  • My late grandmother from Gerliswil, a passionate cook who unfortunately was never able to complete an apprenticeship.

  • My late Northern Italian Nonna, a passionate cook who actually worked in the kitchen and that's how she came to Switzerland.

  • My uncle from Obwalden, who was born with Down syndrome, has been living at the Rütimattli Foundation in Sachseln for many years – the same foundation in Sarnen that also produces products for, or rather the Pizza GmbH Switzerland behind it, now consists of three other people besides me - Lionel the graphic guru, Anja the food scientist and Michelle as the content manager - all with the goal of making your pizza party more sustainable and better.

In most cases you will be dealing with me, so see you soon at,



write me an email to

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